Bitters and aperitifs

A subtle taste of mirabelle plums distinguishes this original, highly concentrated craft bitters with gentian, cinchona bark, orange notes and Lorraine mirabelle eau-de-vie.
Pour 1 or 2cl into a beer glass. Top up with ice-cold pale ale.

An aperitif that is 100% local and 100% delicious! Our Guignolet-Kirsch is made with Kirsch de Fougerolles AOC and several cherry varieties including hand-picked Fougerolles black cherries. Once you’ve tried it, you’ll keep coming back for more!
It is best enjoyed neat, chilled and with no ice.

“Its grit comes from the land. Refined by our hand.” A unique blend of gentian eau-de-vie and gentian root infusion gives our aperitif its unique flavour that lingers in the mouth. Awarded the gold medal at the Paris Concours Général Agricole on numerous occasions.
It is best enjoyed neat, well-chilled and with no ice.

This disarmingly eye-catching beverage is like a typical Marseille pastis, but made in Fougerolles. It boasts the inimitable flavour of a classic pastis. What's different is its striking colour, but does it owe this to the blue line of the Vosges Mountains or the deep blue of the Mediterranean Sea?
Best enjoyed with 4 measures of well-chilled water.

Star anise and green anise share the honours for this typically Mediterranean aperitif. The perfect white anisette for a refreshing aperitif.
Best enjoyed neat or with water and ice. Kosher for Passover certified.