In the Southern Vosges Mountains..

Liqueurs and crèmes

Fancy something sweet? Then try one of our liqueurs!

Our liqueurs and fruit crèmes are painstakingly produced from carefully selected fruits. This enables us to produce powerfully aromatic beverages that preserve the fruit's specific characteristics.

Fine liqueurs

These premium-quality traditional liqueurs are best enjoyed neat after a meal. With an ABV of 35%, they are not too sweet and high in fruit content. It was Raymond Gouttefroy who had the idea of the traditional-style bottles with ribbons in the 1950s.

Original liqueurs

These light liqueurs with their striking colours and vibrant look offer intense flavour and can be enjoyed either neat or in cocktails. You can choose from a vast range of flavours including flowers, spices, chestnut and rhubarb. There is something here for every palate.

Gourmet liqueurs

These smooth, cream-based liqueurs will remind you of innocent, childhood pleasures. They are sweetness itself! Enjoy them neat and chilled over ice cream or a tiramisu. Some customers have even admitted adding a drop or two to their coffee.

Crème

Crèmes are liqueurs with a higher fruit and sugar content. If well chilled, they can be enjoyed neat. However, you can also use them in white wine, Crémant sparkling wine or champagne cocktails.
Our main speciality is Crème de Cerises Noires made with several cherry varieties including hand-picked black cherries grown in Fougerolles.

PUR GOLD William’s Liqueur

Our Williams pear liqueur is a delight to behold with its gold glitter!
The gold glitter gives our heavenly Williams pear liqueur that touch of glamour and allure typical of luxury goods. However, this is an accessible luxury that is equally suitable as a small treat and for marking major occasions. It is a true gem, both in terms of its look and flavour!

Liqueur de Noël

Close your eyes and imagine yourself strolling through an exquisite Christmas market... This liqueur offers warm notes of cinnamon and cloves, further enhanced by gingerbread spices and honey.
It is best enjoyed neat or with warm apple juice. As a cooking ingredient, it is perfect sprinkled over a leg of lamb midway through roasting or for deglazing a frying pan after frying some foie gras escalopes.

Find us

Address

7-9 rue des Moines Hauts
70220 FOUGEROLLES
FRANCE

+33 (0)3 84 49 10 66
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Shop

Monday to Friday

8 - 12 am and 1.30 - 6 pm

Saturday and Sunday

10 - 12 am and 2 - 6 pm
(except January, Monday to Friday only)

Online store

In mainland France only.

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