Morello cherries and fruit in liqueur

Let our dainty Cerise à Paul® Morello cherries take you away to a special place!

These stoned semi-glacé Morello cherries are soaked in a light kirsch-based liqueur.

There are countless ways of enjoying them – in a chocolate mousse, over ice cream, with melon, in a sauce served with red meat, in a Black Forest gateau, or as a cocktail decoration.

Moreover, they are available in different sizes satisfying every foody’s needs: 1.8cl – 10cl – 35cl – 58cl – 100cl – 300cl.

Mirabelle plums and prunes in liqueur round off the range.